Meet Chef Arnaud Bignon — A Master of Harmony and Precision
 
Arnaud Bignon is the Executive Chef of the renowned Spondi in Athens, where he first took the helm in 2005. Under his leadership, the restaurant earned two Michelin stars by 2008 and secured a coveted spot at No. 69 on the World’s 50 Best Restaurants extended list in 2011.
 
Born in Le Mans, France, Arnaud’s culinary journey began in his grandfather’s garden, where he developed a deep respect for seasonality and natural harmony—values that remain at the core of his cooking today. He refined his craft in Paris at some of the world’s most prestigious kitchens, including Montparnasse 25, Alain Ducasse at Poincaré Avenue, and Éric Frechon’s Épicure at Hôtel Le Bristol.
 
In 2012, Arnaud brought his expertise to London’s The Greenhouse, where he continued to build on his accolades and was recognized in Le Chef’s list of the 100 Best Chefs in the World in both 2016 and 2017.
Known for his elegant fusion of classical French training and modern techniques, Arnaud creates dishes that embody balance, refinement, and innovation. At just 32 years old, he became one of the youngest chefs ever to achieve two Michelin stars, cementing his place among the culinary elite.
Chef Arnaud Bignon’s cuisine is a testament to precision, creativity, and a lifelong dedication to culinary excellence.