Chef Nick Politakos set out to unite Japanese and Greek cuisine in refined, balanced compositions that respect both cultures.
His approach is rooted in a long, Japanese-focused career that shaped his technique and understanding of true fusion dining.
 
At Kinjo Japanese Restobar, his signature is clear: premium ingredients sourced directly from Japan, distinctive dishes, and a strong commitment to presenting the authentic values and flavors of Japanese gastronomy to a Greek audience.
 
The menu offers a wide range of traditional Japanese dishes, thoughtfully executed for meat lovers, pescatarians, and vegetarians alike.
Set within a stylish space, Kinjo combines high-level service with a contemporary atmosphere, delivering a dining experience that remains consistent from evening through late night.