Situated behind Gyeonghuigung Palace, Jueun is a Korean restaurant opened by Chef Park Ju-eun and his team.
From design elements imbued with Korean aesthetics to elegant artifacts crafted in partnership with artisans to a media art wall occupying the length of the dining hall’s wall, every nook and cranny of the establishment highlights sincere preparation.
The menu consists of traditional Korean dishes, ranging from imjasutang, a soup featuring roasted sesame seeds, chicken leg flesh, and Korean mint leaves, to a porridge made with abundant scallops, shellfish, shrimps, and fragrant beach silvertop.
The eatery’s solid selection of wine and traditional Korean alcohol adds to its culinary delights.
Jueun Park
Michelin rated: The restaurant Jueun is listed in the Michelin Guide Seoul, though it does not currently hold a Michelin star.
World’s 50 Best rated: Restaurant Jueun is featured in the World’s 50 Best Discovery selection.
Type of Cuisine: Traditional Korean fine dining, blending seasonal and heritage ingredients with contemporary techniques.
Specialties: Refined reinterpretations of Korean royal-style cuisine, using local seasonal produce and elegant presentations that celebrate the country’s culinary heritage.
Special skills: Deep knowledge of traditional Korean gastronomy, expertise in seasonal sourcing, and mastery in creating balanced tasting menus that highlight Korean flavors in a modern way.
Wine & Food pairing: Yes. The restaurant offers carefully curated pairings, including selections of Korean beverages and international wines.
Chef at restaurant: Jueun Park, Chef-Owner of Restaurant Jueun, Seoul, South Korea.
Land of birth: Seoul, South Korea.
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