Projects | News

Where culinary craftsmanship meets exceptional design: a bespoke Gaggenau lunch by Michelin-starred chef Tom Vinke, curated by CHEFS’ by Lise Timmer.

Welcoming UK-based Vietnamese chef, TV personality and bestselling author Thuy Diem Pham to our global network, bringing the bold flavours and soul of Vietnam to the table.

Discovering Fragrance Through Taste: Amouage’s Exceptional Extraits, Overture 41 and Decision 42

Where culinary excellence meets extraordinary scale: an unforgettable luxury dining experience for 900 guests at The Red Sea EDITION.

Amouage: Looking back at a breathtaking evening in New York City.

Meet Chef Jean Sulpice — a visionary of alpine gastronomy, whose cuisine reflects bold creativity, deep terroir respect, and an enduring passion for culinary excellence.

A Taste of Excellence: Andreas Senn at Cap St. Georges

A Taste of Perfection in Cyprus: A memorable culinary experience as Chef Kazuyuki Tanaka cooked at Cap St Georges.

Together with internationally well-known chefs, we are creating new and exciting flavors.

French gastronomy with Mediterranean influences

"I am excited to bring my culinary creations to the beautiful setting of Anantara Mina Al Arab."

Best Bartender in Spain, 2023 - Masterclasses at Instituto del Cóctel in Medellín, Cartagena, and Bogotá 2024

Another gastronomic collaboration starts at Cap St Georges on Cyprus!

Fruitful collaboration with The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert & Syrco Bakker

An unforgettable experience for gastronomes and food enthusiasts

CHEFS’ by Lise Timmer is proud to reveal the line up of chefs who will participate at the World Gourmet Festival in Bangkok at Anantara Siam. 𝟑𝟎 𝐌𝐢𝐜𝐡𝐞𝐥𝐢𝐧 𝐬𝐭𝐚𝐫𝐬 / 𝟏𝟔 𝐜𝐡𝐞𝐟𝐬

" In France people share their feelings, which is the basis of pleasure."

Unveiling the new emblem of the World Gourmet Festival

At CHEFS' by Lise Timmer, who we are is just as important as what we do.

Maxime’s food is carefully conceived to bring happiness and enjoyment to every diner.

Hans Zahner works as executive chef at Restaurant Stay by Yannick Alleno at the Signiel in Seoul.

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Guido Braeken...a young chef who creates dishes which are very refined and with a contemporary twists and surprising flavor combinations.

Second edition of gastronomic events with 11 international chefs at Cap St Georges Hotel & Resort in Cyprus.

Proud of our amazing collaborating with Amouage as Gastronomic advisor!

Our mission is to inspire chefs, challenge boundaries and translate culinary creativity into meaningful innovation.

When two iconic brands come together, you can be sure it’s bound to be one for the books.

Belgian chef Gert De Mangeleer is an internationally acclaimed three-Michelin-starred chef, celebrated for his innovative cuisine, artistic precision and extraordinary creativity.

Where haute perfumery meets visionary gastronomy: CHEFS’ by Lise Timmer brings Amouage’s fragrances to life through an extraordinary 26-course sensory journey created by Chef Rasmus Munk at Copenhagen’s iconic Alchemist.

Again, another amazing chef who took care of two unforgettable dinners at the stunning Cap St Georges in Cyprus!

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Meet Chef Arnaud Bignon — a master of harmony and precision, whose cuisine is a true testament to creativity, refinement, and a lifelong dedication to culinary excellence.

Two Michelin-starred Alex Dilling at Hotel Café Royal flips the switch on gastronomy with an exclusively intimate dining experience.

Viki Geunes exemplifies how natural talent and passion can lead to culinary excellence.

Don’t miss this exceptional gastronomic experience!

Anantara Santorini Abu Dhabi Hosts Michelin-Starred Chef Louis Anjos for a Spectacular Dinner

Stunning high end dinner for the prestigious Chaine des Rôtisseurs in Saudi Arabia

Welcoming Jacqueline van Liere and Peter Gast to the management team of CHEFS’ by Lise Timmer

An extraordinary fusion of culinary artistry and high perfumery

Looking back to a very successful World Gourmet Festival

Join us for an exclusive culinary experience with award-winning Chef Grégoire Berger at the Sky7 Stars event, Cap St Georges Hotel & Resort.

The unorthodox career path chosen by chef Mark Donald was neither traditional nor typical, but then again, neither is his cuisine.

'The Wild Chef'

Kick off Love Delight and the redesign of its Secret Garden Collection in New York

Lise Timmer: new board Member of the Luxury Lifestyle Awards Advisory Board

Step into the world of my affection, my cherished memories, and the roots that run deep within me. “Selemat Makan”, “I say, as an invitation to savor not just a meal, but a heartfelt journey through the passions and emotions of Singapore.

Overview of an amazing World Gourmet Festival in Bangkok

For the fourth year in a row CHEFS’ by Lise Timmer collaborated with the amazing team of Anantara and provided another nice deck of International chefs.

Enrico Marmo... a young and talented chef who stands for territory and immediacy and genuineness of a cuisine in which attention to the raw material is used at the highest levels.

Absolutely fabulous catch up with the charismatic, talented, humble and joyful chef Cédric D’Ambrosio at the breathtaking hotel The Oberoi in Marrakech.