Culinary Perfection by the Sea – Andreas Senn ** at Cap St. Georges

Under the soft glow of the Cypriot sunset, guests gathered at Cap St. Georges for two unforgettable evenings of culinary artistry.

Two Michelin-starred chef Andreas Senn transported diners into his world of precision, purity, and creativity — each dish a tribute to nature and refined technique.

From the first amuse-bouche to the final delicate sweet, the dinners were a seamless blend of flavor and emotion. The serene coastal setting, paired with Andreas’ signature style, created a rare and beautiful harmony.

Conversations slowed, glasses clinked gently, and each course sparked quiet wonder. It wasn’t just a meal — it was an experience.

A moment of connection, craft, and true gastronomic joy.