Amouage: Dinner in New York
Amouage: Looking back at a breathtaking evening in New York City.
The Amouage World Tour landed in NYC with an unforgettable takeover at the iconic One Vanderbilt, featuring a three-Michelin-star experience by Daniel Boulud, who drew inspiration for his dishes from the essence of Amouage.
Against the city’s dazzling skyline, Amouage’s Odyssey Collection made its grand arrival.
A true celebration of artistry, heritage, and modern elegance.
Founded in Oman in 1983, Amouage is globally recognized as “The Gift of Kings”.
A house where bold craftsmanship and timeless fragrance meet cultural richness and contemporary vision.
This extraordinary dinner united the worlds of haute parfumerie and haute cuisine, blending sensory storytelling, creative mastery, and the spirit of collaboration into one exceptional evening.
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