Culinary Inspiration & Innovation | Kraft Heinz x Cyrus Todiwala
Our mission is to inspire chefs, challenge boundaries and translate culinary creativity into meaningful innovation.
This time, we had the pleasure of welcoming Chef Cyrus Todiwala, the acclaimed Indian-born, UK-based chef, for another inspiring Culinary R&D session with Kraft Heinz.
Bringing his rich culinary heritage, extensive international experience and passion for Indian cuisine, Chef Cyrus shared his expertise, innovative techniques and creative approach to flavours and ingredients.
For several years, CHEFS’ by Lise Timmer has been connecting internationally renowned chefs with Kraft Heinz’s culinary teams, creating opportunities to exchange knowledge, explore global food trends and inspire new ideas in product development.
These sessions are all about challenging perspectives, stimulating creativity and transforming culinary inspiration into meaningful innovation.
A wonderful exchange of expertise, flavours and fresh ideas!
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