Amouage: the Omani Rock Rose for Oman Air
When two iconic brands come together, you can be sure it’s bound to be one for the books.
In a shared celebration of artistry and heritage, Amouage, the independent Omani High Perfumery House, and Oman Air, the national airline of the Sultanate, have joined hands to honour the treasured Omani Rock Rose through a flavourful collaboration designed exclusively for Business Class guests.
Created by Michelin-starred chef Peter Gast in collaboration with CHEFS’ by Lise Timmer, the dessert features the treasured Omani Rock Rose, grown on the slopes of Al Jabal Al Akhdar, the “Green Mountain”. Inspired by Amouage’s Guidance Eau de Parfum, it translates the fragrance’s character into a delicate floral creation.
Available for a limited time, this bespoke dessert brings a new chapter of culinary storytelling to Oman Air’s Business Class menu, offering guests a distinctive taste of Oman at 30,000 feet.
Layers of Texture and Depth
The carefully crafted, seven-petal creation is a refined balance of delicate textures and layered depth, revealing unexpected contrasts with every bite. Beneath its soft pink exterior and crisp chocolate shell, its petals part to unveil a velvety cream and a delicate crunch that lingers on the palate.
Flavour is never static and evolves with its surroundings. During flight, where perception shifts, this delicacy is designed to hold its integrity, allowing each nuance to unfold effortlessly, just as intended.
Guests will receive one layering ruby chocolate, raspberry beetroot curd and raspberry pear compote on inbound flights.
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