Thuy Diem Pham | British-Vietnamese Chef, TV Chef & Bestselling Author
 
Chef Thuy Diem Pham is an acclaimed Vietnamese chef, bestselling author and television personality, recognised for her expertise in Vietnamese cuisine and her ability to bring its rich culinary heritage to a contemporary international audience.
 
The founder and former Head Chef of London’s acclaimed The Little Viet Kitchen, Thuy established her reputation by combining the authenticity and soul of Vietnamese home cooking with the creativity and refinement of contemporary restaurant cuisine. Her work celebrates the bold flavours, distinctive ingredients and regional traditions of Vietnam through a modern culinary perspective.
 
A familiar face on British television, Thuy regularly appears on Sunday Brunch and has also featured on Saturday Kitchen and MasterChef. She is a respected food writer and recipe contributor whose work has appeared in leading publications including The Guardian, BBC Good Food and Waitrose Food.
 
Thuy is the bestselling author of The Little Viet Kitchen and Vietnamese Made Easy. Her latest book, One Pan Vietnam, celebrates the accessibility and versatility of Vietnamese cooking, inspiring a new generation of cooks to explore the cuisine.
 
Beyond television and publishing, Thuy works across culinary consultancy, brand partnerships and food-led collaborations. She is the UK brand ambassador for Kamado Joe, a premium ceramic grill brand, and has served as a judge for the Golden Chopsticks Asian Cuisine Awards, the Guild of Food Writers Awards and BaxterStorey’s People Awards.
 
With a distinctive culinary voice, established media presence and deep knowledge of Vietnamese food culture, Thuy brings a compelling combination of culinary expertise, cultural storytelling and audience engagement to international events, brand collaborations and bespoke dining experiences.