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Dinners Arnaud Bignon Cap St Georges
Again, another amazing chef who took care of two unforgettable dinners at the stunning Cap St GeorgesĀ in Cyprus!
Arnaud Bignon, a Two-Michelin-starred chef, is celebrated for his refined French cuisine that blends precision, elegance, and creativity. Formerly Executive Chef at The GreenhouseĀ in London, he is now the Executive Chef of SpondiĀ in Athens ā one of Greeceās most acclaimed fine-dining restaurants. His dishes are known for their balance, purity of flavor, and understated sophistication.
GalerĆa de proyectos
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